Smoky Valley Beef Summer Sausage - 5 oz.

Beef Summer Sausage

Smoky Valley's Beef Summer Sausages have long been a part of Wisconsin tradition. Made from the finest beef and seasonings, summer sausages are usually semi-dry and do not need to be kept refrigerated even after opening. Beef summer sausages can be served in a variety of ways. They can be grilled, baked, boiled, fried, and served hot. They may be served at room temperature out of the package and thinly sliced as an appetizer or side dish with condiments.

Net Weight 5.0 oz.