CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, APOCAROTENAL (COLOR), CHEESE CULTURE.
10.7 oz. - 16 count